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Preserve and Thrive

Leveraging Grow Lightly's community kitchen to preserve surplus local produce, reduce waste, and serve as a hub for volunteer skill-sharing.

Homemade Pickling Process
In 2026.....

The initiative is being designed as a small-scale pilot, with potential to grow as funding and capacity increase

Progress is underway to establish a community kitchen, with a location secured and a food safety plan developed.

Aboriginal and Torres Strait Islander Flags

The Bass Coast South Gippsland Food System Alliance acknowledges the Traditional Custodians of the lands where this alliance is located: the Bunurong and Boon Wurrung people of the Kulin Nation, and the Brataualung people of the Gunaikurnai Nation. We pay our respects to Elders past, present and emerging, and we honour the way First Nations people have cared for the soil, waterways and Country for thousands of years, continuing to guide us in caring for Country today.

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Contact us

Phone

+61 3 5682 1101

 

Email foodsystems@mgch.org.au

© 2025 by Bass Coast South Gippsland Food System Alliance.
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