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Our initiatives
Discover how we’re
transforming the local food system

Together, these initiatives ensure fresh food is within reach, support local farmers, reduce waste, and build a healthier, more resilient food system for everyone.

01 Build local growing capacity

Healthy Soils Healthy People

Training local farmers & gardeners in regenerative practices to grow nutrient-rich food and improve land health.

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03 Improve food access

The Mobile Grocer

Bringing affordable fresh produce directly to neighbourhoods lacking good food access.

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02 Connect growers to community

To Market To Market

Creating vibrant local farmers' markets, supporting growers and connecting residents to seasonal food.

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04 Reduce waste and extend harvests

Preserve and Thrive

Cutting food waste and extending harvests by teaching community preserving skills (jams, pickles, drying).

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Homemade Pickling Process

Let's build a better
food system together

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Aboriginal and Torres Strait Islander Flags

The Bass Coast South Gippsland Food System Alliance acknowledges the Traditional Custodians of the lands where this alliance is located: the Bunurong and Boon Wurrung people of the Kulin Nation, and the Brataualung people of the Gunaikurnai Nation. We pay our respects to Elders past, present and emerging, and we honour the way First Nations people have cared for the soil, waterways and Country for thousands of years, continuing to guide us in caring for Country today.

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Contact us

Phone

+61 3 5682 1101

 

Email foodsystems@mgch.org.au

© 2025 by Bass Coast South Gippsland Food System Alliance.
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